Miller’s join the mushy pea movement

To celebrate the first year of International Mushy Pea Day on the 10th November, our Friday night queue had the opportunity to sample some of our exclusive homemade minted peas and battered pea fritters served on delicious Haxby Bakehouse sourdough bread.

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We had a wonderful day celebrating the unsung hero of the fish and chip supper and sharing some unknown facts about one of our favourite side dishes in the shop and across our social channels.

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Hope you all had a hap-pea International Mushy Pea Day… we can’t wait to do the same again next year!

A huge thanks to Phil from Haxby Bakehouse for taking part in the day with us, and also our amazing customers for making some noise for one of the great British chippy’s must underappreciated side dishes!